Chorizo White Bean Soup

Name: Chorizo White Bean Soup
Yield: 4
Ingredients: 250 g bacon; 2 carrot (sliced); 4 c chicken stock; 100 g chorizo; 4 cloves garlic (minced); 60 g hard cheese (grated); 1 bunch kale (stemmed and chopped); olive oil; 1 onion (chopped); pepper; 1/2 tbsp red wine vinegar; 1 sprig rosemary (finely chopped); salt; 35 g tomato paste; 2 can white beans

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👥 4 servings

🥘 Ingredients

bacon
250 g
carrot (sliced)
2
chicken stock
4 c
chorizo
100 g
garlic (minced)
4 cloves
hard cheese (grated)
60 g
kale (stemmed and chopped)
1 bunch
olive oil
onion (chopped)
1
pepper
red wine vinegar
1/2 tbsp
rosemary (finely chopped)
1 sprig
salt
tomato paste
35 g
white beans
2 can

🍳 Cookware

large pot

1

Add thinly sliced chorizo to a pot and cook until slightly crispy and oils released into pan. Remove. Add thinly sliced bacon to a pot and cook until slightly crispy and oils released into pan. Remove.

chorizo: 100 g, bacon: 250 g
2

Heat olive oil in a large pot . Once hot, add onion and carrot and cook for ⏱️ 8 minutes , until soft. Season with salt . Reduce heat to medium, stir in tomato paste , garlic , and rosemary and cook ⏱️ 2 minutes , until the tomato paste turns brick red and garlic is aromatic.

olive oil, onion: 1 (chopped), carrot: 2 (sliced), salt, tomato paste: 35 g, garlic: 4 cloves (minced), rosemary: 1 sprig (finely chopped)
3

Add chorizo and bacon back into pot. Add white beans . Use a potato masher or fork to roughly mash beans. This helps them release starch, which will thicken the broth.

chorizo, bacon, white beans: 1 can
4

Add chicken stock , kale , white beans , salt and pepper . Gently simmer soup with the lid slightly ajar for ⏱️ 20 minutes . If you prefer a brothier soup, add 1 cup of water or stock. Remove lid and stir in hard cheese and red wine vinegar . Serve with extra grated hard cheese .

chicken stock: 4 c, kale: 1 bunch (stemmed and chopped), white beans: 1 can, salt, pepper, hard cheese: 60 g (grated), red wine vinegar: 1/2 tbsp, hard cheese